I’ve been pining for a juicer for quite a while now. Maybe it was the bright green drinks all my friends had been posting on Facebook, or just the urge to finally start taking better care of myself, but I wanted in on this craze. My folks are always up for helping us do something healthy, so they bought us an awesome Breville juicer.
It arrived yesterday so right after work Nate & I headed to the store to stock up on some goods. It’s hard at first to figure out exactly what you’ll need and how much, but I tried to do my best at guessing how much produce we would need until the end of the week. We got a variety of organic and regular produce and the most expensive item was 3.5 lbs of organic granny smith apples at $1.79/lb. But like my husband says, it may cost a lot but it’s our health, and you can’t put a price on feeling good & healthy.
The first juice we made was Apple, Carrot, & Celery which is the first recipe that’s mentioned in the Breville users guide.
Apple, Carrot, Celery Juice
Makes 2 servings
4 Granny Smith apples
4 celery stalks
Wash all your produce. Trim ends of celery stalks and carrots. Cut apples so they’re small enough to fit in your juicer and remove seeds. Juice everything. Stir/shake and enjoy!
I love using mason jars because you can just slap the lid on and shake up your juice. We like to add a few ice cubes as well before shaking.
Tonight we decided to try out the infamous Mean Green Juice that’s featured in Fat, Sick, and Nearly Dead.
Mean Green Juice
official recipe from Joe Cross & Phil Staples according to the Reboot Program
6 kale leaves
4 celery stalks
2 green apples
1 piece of ginger
Wash all your produce. Cut apples to the fit in your juicer. Trim celery stalks. Peel lemon down to the white pith. Peel cucumber (if it has a wax coating). Juice everything. Stir/shake. Drink!
This juice blew us both away! We are not huge veggie eaters, which is one of the reasons we wanted to start juicing in the first place, and I could seriously drink this juice all day long. It’s crisp and refreshing, and the ginger added a nice little kick.
I will keep you all updated on this juicing journey and hopefully post some new recipes as I experiment.
Have you made any positive changes recently that you’re excited about?